You might see many different types of pollo in the supermarket, such as pechugas de pollo (chicken breasts), or alitas de pollo (chicken wings). Pollo is a Spanish word that translates to English as “chicken”. So, you might remember this one by keeping in mind that vaca means “cow”. We can break the phrase down into its unique parts to fully understand it – carne means “meat” de means “of” and vaca means “cow”. La carne de vacaĬarne de vaca means beef in English. We’ll begin with the main types of meats in Spanish that are commonly eaten in Spain and around the world. Now let’s move on to the different names of foods and ingredients in Spanish that you’ll need to recognise if you’re living in a Spanish speaking country. Names of foods and ingredients in Spanish These mean “fruits”, “vegetables”, “proteins”, “grains” and “dairy products” respectively. ![]() The main food groups in Spanish include frutas, verduras, proteínas, granos and productos lácteos. ![]() What are the main food groups in Spanish? Remember that when you pronounce the word, each vowel in the word must be enunciated and it sounds different from ingredients. It is a masculine plural noun for the individual food items that make up una receta, or a ‘recipe’. The Spanish word for “ingredients” is los ingredientes. If you want to say “drink” in Spanish, use the word la bebida, which is a feminine singular noun. To say “food” in Spanish, use the word los alimentos or la comida.īoth of these words are Spanish nouns for “food”, with los alimentos being a masculine plural noun, and la comida being a feminine singular noun. Place the meat in a baking dish or resealable bag to soak in the citrus marinade for 60 minutes or up to 8 hours.īefore grilling, drain the liquid to prevent flare-ups and scrape off any garlic pieces on the surface to avoid a burnt taste.How do you say “food” and “drink” in Spanish? Poke both sides of the steak with a fork several times to help to allow more of the marinade to infuse deeper inside the muscle fibers. The natural acids in the fruit ingredients will help to tenderize the meat, but you should not exceed 8 hours of marinating or it will degrade the meat’s texture. The soy sauce adds depth to the marinade that won’t overpower the taste of the steak. Yes, soy sauce seems an unusual pairing in Mexican cuisine, but it adds a specific umami flavor not present from salt alone. The process entails mixing fresh-squeezed orange juice and lime, plus their zest, chopped cilantro, sliced green onions, garlic, jalapeno, cumin, salt, pepper, chili powder, and soy sauce. This leaves the cook deciding what marinade and seasonings to add.Ĭooking 101 Grilling Guide Marinade ingredientsįor the carne asada marinade, I use a combination of citrus juices, seasonings, herbs, and spicy chili peppers. The preparation style can vary in different parts of Mexico or other regions of Latin America. What is carne asada?Ĭarne asada translates to grilled meat, and the grilling method provides a charred smokey flavor on the surface. I’m a big fan of wrapping slices in homemade corn tortillas and adding a spoon of guacamole on top. ![]() You can make this recipe any day of the week, but it’s especially popular at Cinco de Mayo. Searing the meat on a barbecue or grill pan creates charred marks that add flavor and texture. Carne asada is an easy meal to prepare with a few essential ingredients. For maximum flavor, the meat bathes in a citrusy, herbaceous, and savory liquid for at least an hour before searing. Taking affordable cuts of beef and using a simple marinade can completely transform the taste and texture.
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